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ROSS® Combination pH Electrode -- 8163SC
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Glass body, spear tip ROSS Combination pH Electrode recommended for pH measurement in semisolid food material such as cheese, meat, fruit, bread, and other similar samples.
| The ROSS series of electrodes provide readings stable to 0.01 pH in less than 30 seconds, even in the extreme case of samples varying from one another by 50 °C or more. Results are three to five times more precise than those obtained with conventional electrodes. And, because drift is less than 0.002 pH per day, restandardization is minimized.
Recommended Use: pH in semisolid food material such as cheese, meat, fruit, bread, and other similar samples. Sample sizes to 100µL. |
Specifications
| Performance Specifications | |
| pH Range | 0.0 to 14.00 ph |
| Electrode Configuration | Combination |
| Junction Type | Single Junction |
| Mounting Options | Hand Held or Portable |
| Environment | |
| Operating Temperature | |
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